Diners, Drive-Ins and Dives · Season 6, Episode 2
Blue Water Seafood (San Diego, Calif.) • Brandy's Restaurant & Bakery (Flagstaff, Ariz.) • Kuma's Corner (Chicago, Ill.) Guy Fieri meets cooks doing things their own way: In Arizona, a family place where the beef stew is made from tenderloin. In San Diego, a restaurant in a fish market run by two brothers. And in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
Episode 2 of Season 6 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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